Why are wood chunks better than wood chips for smoking?

Wood chunks are more effective for great tasting smoked foods because the chunks last longer and slower than wood chips.

What is the purpose of the water pan in my smoker?

The water pan creates humidity to prevent the meat products from drying out during the cooking process.

How long does it take to smoke a turkey?

Estimate cooking time by the formula of 45 minutes to an hour per one pound of meat at an average cooking temperature of 250°.

How many slabs of ribs can you put on the rib rack?

Although it depends on the actual size of your smoker, most Brinkmann smokers will accommodate 4-6 slabs on the rib rack.

Why do your electric smokers not have a temperature gage?

The Brinkmann smoker is manufactured to heat to a 250° smoking temperature with no adjustments.

Which is better - gas, electric or charcoal?

The electric smoker is made to be the most convenient and easiest to use smoker; however, the electric smoker has limited adjustability in regards to cooking temperature. The gas smoker is convenient and portable, but a gas tank is required for use. The gas smoker offers a greater range in cooking temperatures. The charcoal smoker has an adjustable temperature range and charcoal chips or nuggets are required to operate.

What is the purpose of the injector?

The injector provides a quick and easy way to marinate the meat.

What is the purpose of curing my smoker?

Curing your smoker before the first use will remove any machine oils, paints or odors in a new Brinkmann smoker. Long term, curing the smoker will minimize any rust damage.

My smoker has two levels. Can I smoke two different types of meat at the same time? Will the meat smoking on the top grill affect the meat on the bottom grill?

Yes, you can cook two different meats at the same time on the two levels of your Brinkmann smoker. The tastes and odors of the two different meats will remain independent for the most part.

Why does the lid to my smoker fit loosely?

The Brinkmann Smoker is designed with a 1/2" gap to facilitate airflow during the smoking process.
I have an older Brinkmann smoker, but a brand new propane tank. Are they compatible?
Yes. The older model Brinkmann smokers are still compatible with new propane tanks.

Make sure turkey is completely thawed. Determine the amount of peanut oil required for cooking by placing the turkey in the strainer basket and set into the empty boiling pot. Add water to the pot until the turkey is covered by no more than an inch of water. Remove the strainer basket with turkey and measure the amount of water in the pot. This will give you a close approximation of how much peanut oil you will need for cooking. Empty the water from the pot and dry completely.

Add measured amount of oil to the pot and preheat to 350°-375°F. using the Brinkmann deep fry thermometer. Pat turkey dry and rub generously with Brinkmann Fried Turkey Rub`N Spice. Let turkey marinate for 30 minutes.

Using protective gloves and clothing, place the seasoned turkey in a strainer basket. Carefully lower the basket with turkey slowly into hot oil. Using the deep fry thermometer, maintain a temperature between 350°- 375°F. Once oil regains this temperature, regulate the heat source to maintain this temperature throughout cooking. Do not let oil overheat or a fire may result.

Estimate cooking time by the formula of 3 minutes per pound of turkey (example: a 10 lb. turkey should cook at least 30 minutes). Check doneness with a meat thermometer after carefully removing turkey from hot oil.

How big of a turkey can I fit in my 24 quart turkey fryer?

Please use the following information to determine the proper size turkey for your fryer.

• 24 qt. fryer - 8-10 lb. turkey
  
• 30 qt. fryer - 10-12 lb. turkey
  
• 36 qt. fryer - 12-14 lb. turkey
  
• 42 qt. fryer - 15-18 lb. turkey
  

Can I walk away from the turkey fryer once I start cooking the turkey?

No! Do not leave the turkey fryer unattended when hot or in use. Please read your owner`s manual before using your turkey fryer.