• 1 box (26 ounces) of salt
• 1 ½ ounces black pepper
• 2 ounces red pepper
• 1 ounce garlic powder
• 1 ounce chili powder
• 1 ounce Monosodium Glutamate

Seafood:

• 1 teaspoon thyme
• 1 bay leaf crumbled
• 1 teaspoon sweet basil

Combine the above ingredients and sprinkle over meat, poultry or seafood.

**For seafood, add the above to the ingredients for meat and poultry barbecue salt