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| Seasoning Salt |
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Yield: 1 ½ cups
- 1 ½ cups salt
- 2 teaspoons tarragon leaves, crushed
- 2 teaspoons ground oregano
- 2 teaspoons garlic salt
- 3 tablespoons paprika
- 2 teaspoons curry powder
- 4 teaspoons dry mustard
- 1 teaspoon onion powder
Blend together and pour into containers with shaker tops
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