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| Super Smoking Sauce |
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Enough sauce for 16 chickens or 2 turkeys. It is equally good when used to smoke any kind of beef, ham, or lamb.
- 1 pound corn oil margarine
- 2/3 cup sherry or red wine
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, finely chopped
- ½ cup chopped parsley
- 2 teaspoons salt
- 1 cup water
Combine all ingredients in heavy saucepan and bring to a boil. Lower heat and simmer for 30 minutes. Paint on meat surfaces before, once during and at the end of smoking. Keeps indefinitely refrigerated.
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