You’ll be amazed at how delicious and tasty this loaf is. It has a completely different flavor than beef meat loaf.
1 ½ pounds ground veal
1 cup cheddar cheese cut in ¼ inch cubes
3/4 cup bread crumbs
1/3 cup canned evaporated milk
1/3 cup pickle relish
1/4 cup chopped onion
1 egg, beaten
1 teaspoon salt
1/2 teaspoon oregano
1/4 teaspoon pepper
Mix meat with other ingredients and shape into a loaf. Place loaf on a double thickness of heavy-duty foil, just large enough for loaf. Place foil with loaf on smoker grid and water-smoke.
Charcoal: Use 5 pounds charcoal, 3 quarts hot water, 1 wood stick and smoke 1- 2 hours.
Electric: Use 3 quarts hot water, 1 wood stick and smoke 1- 2 hours.
Serves 4 – 6