4 to 5 pound pre-cooked ham
1 cup port wine
1/2 teaspoon ground cinnamon
1 12-oz. can apricot nectar
Fill water pan 1/2 full with liquid. Puncture ham in several places with meat fork and place in glass bowl. Combine marinade Ingredients and pour over ham.
Marinate 2 to 3 hours, turning frequently. Cook to an internal temperature of 130°.