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Ingredients:
1 tablespoon garlic salt 1/3 cup catsup 1/2 cup vinegar 1/2 cup Worcestershire Sauce 1 tablespoon pepper 1 teaspoon onion salt
Fill charcoal pan completely with charcoal and/or wood. Fill water pan with liquid, leaving enough room for excess marinade. Marinate the brisket (approx. 10 lbs.) in sauce given above for 12 hours. Pour 1/2 cup red wine and remaining marinade into water pan. Place brisket on grill. Smoke brisket approximately 8 hours.
