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Ingredients:
2 to 4 lb. pork loin 1/2 cup coarse Dijon mustard 6 garlic cloves (chopped) 2 tablespoons lemon juice (freshly squeezed) 1 tablespoons Cognac Coarsely ground black pepper Garlic salt
Fill water pan 3/4 full with liquid. Mix all Ingredients together well. Coat pork tenderloin with mixture thoroughly. Cook to an internal temperature of 180°.
Serves 4 to 6
