A simple recipe for last-minute fixing.

Ingredients:

4 whole chicken breasts
Juice of 1 lemon
1/4 cup butter or margarine
Salt
Seasoned pepper
6 slices of onion

Rinse chicken breast and pat dry.  Place chicken in a shallow baking dish or pan.  Sprinkle with lemon juice and place a pat of butter on top of each breast.  Sprinkle with salt and seasoned pepper, then top with sliced onions.  Place chicken breast on smoker grid and smoke. 

Charcoal:  Use 5 pounds charcoal, 3 quarts hot water, 1 – 2 wood sticks and smoke 1 ½ - 2 hours.

Electric:  Use 3 quarts hot water, 1 – 2 wood sticks and smoke 1 ½ - 2 hours.

Serves 4