Smoked Salmon

This very expensive delicacy that can be made easily and economically at home.  Serve hot or cold.

Ingredients:

Fresh salmon steaks (about 1 inch thick) or 1 whole salmon
Melted Butter
Lemon juice
Seasoned salt
Dill

Salmon Steaks: 

Combine equal parts of butter and lemon juice and brush each steak on both sides with the mixture.  Sprinkle with seasoned salt and dill. 

Charcoal:  Use 5 pounds charcoal, 3 quarts hot water, 1 – 2 wood sticks and smoke 1 hour

Electric:  Use 2 quarts hot water, 1 – 2 wood sticks and smoke 1 hour

Whole Salmon: 

Brush salmon cavity with dill and seasoned salt.  Repeat on the outside of the salmon.  Chill leftover salmon.

Charcoal:  Use 7 – 9 pounds charcoal, 4 quarts hot water, 2 wood sticks and smoke 3 – 5 hours (depending on size)

Electric:  Use 4 quarts hot water, 2 wood sticks and smoke 3 – 5 hours (depending on size)

Yield:  1/3 lb. Per person